Gut Health Essentials: The Importance of Good Gut Health

Published on
August 6, 2024
Nutrition
Gut Health Essentials: The Importance of Good Gut Health
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Gut health is gaining significant attention and is becoming an important focus in understanding your child's overall well-being. In this blog post, we’ll break down what gut health involves, why it’s important, and offer practical tips to help you support it for your child’s health and development!

Why Gut Health Matters

Research has shown that a diverse gut microbiome is associated with better gut health and overall health outcomes. On the contrary, studies have found that lower bacterial diversity in the gut is linked to various health issues. These include inflammatory bowel disease, arthritis, type 1 diabetes, and atopic eczema.

While these findings don't mean that gut health directly causes or prevents these conditions, they highlight the importance of nurturing a healthy, diverse gut microbiome from an early age. By promoting good gut health, we may be able to support our children's overall health and potentially reduce their risk of developing certain health problems in the future.

Understanding the Gut-Brain Axis

The gut-brain axis is a two-way communication system linking the emotional and cognitive centers of the brain with intestinal functions. This connection means that the gut and brain significantly influence each other's health and performance. A systematic review by Margolis et al. revealed that the gut microbiome can actually influence brain chemistry and behavior, suggesting that maintaining a healthy gut can support better cognitive function and mood regulation. 

The foods we eat don't just nourish our bodies, they can also impact our brain function and emotional well-being. For children, whose brains and bodies are still developing, this gut-brain connection becomes even more crucial, highlighting the importance of a balanced, nutrient-rich diet for overall health and development.

The Plant-Based Advantage

Interestingly, a diet rich in plant-based foods can significantly benefit your child's gut health. Recent studies have revealed that children eating a variety of plant foods tend to have a more diverse gut microbiome, with fruits, vegetables, and legumes increasing beneficial short-chain fatty acids in the gut and reducing levels of pro-inflammatory cytokines (inflammatory substances) in the body, all of which contribute to better overall health and well-being.

3 Simple Ways to Boost Your Child's Gut Health

1. Embrace variety: Offer a wide range of fruits, vegetables, whole grains, and legumes.

Try to incorporate a variety of at least 30 different types of plants each week to promote a diverse microbiome. In fact, research from the 2019 American Gut Microbiome Study showed that people who ate 30 or more different types of plants each week had a more diverse gut microbiome than those who ate fewer than 10 types. 

Although this study pertains to adults, understanding its implications for children is equally important, as a diverse microbiome is linked to improved nutrient absorption and better overall health! 

2. Focus on fiber: Plant-based foods are naturally high in fiber, which feeds beneficial gut bacteria.

Currently, boys aged 6 to 11 typically consume about 13.7 grams of fiber, while girls in the same age group usually intake around 12.0 grams, explaining that 9 out of 10 children do not meet the fiber intake recommendations set by the Institute of Medicine. 

It’s important to increase your child’s fiber intake, as a systematic review by Hervik et al. concluded that fiber enhances meal satisfaction, energizes gut microbiome, and maintains regular, healthy bowel function. 

Check out our blog post on improving your child’s fiber intake for more information!

3. Limit processed foods: Opt for whole foods whenever possible.

A study of children aged 2-9 found that a Western diet (high in refined carbohydrates, ultra-processed foods, and high-fat animal products) was linked to negative differences in gut microbial composition, promoting gut inflammation. 

Learn more about reducing your dependence on UPFs, here

Pro-tip: Language matters! 

When encouraging your child to eat more plants, be careful not to focus on cutting out junk food. Studies show that when you place restrictions on certain foods, children often end up wanting them even more! 

In fact, Bere et al. implemented a school fruit program in Norway from 2001, with follow-up studies conducted in 2002 and 2005. The study involved 27 schools, with 15 schools receiving free fruit as the intervention group and 12 schools serving as the control group, not participating in any program. 

At the end of the intervention in 2002, students in the free fruit group were eating 0.6 more portions of fruit per day compared to the control group. 1 year later, in 2003, the effect was still evident, with students consuming 0.5 more portions per day. Remarkably, the positive effects were still present 3 years after the program ended, in 2005, with children in the intervention group eating up to 0.38 (for boys) and 0.44 (for girls) more portions per day compared to the control group.

This success was attributed to the program's positive approach - instead of restricting junk food, it simply made fruit more available and appealing. By focusing on increasing healthy options rather than imposing restrictions, the program fostered long-term improvements in children's eating habits. The study also noted that the increased fruit consumption among children may have influenced their parents' fruit intake as well, suggesting a broader impact on family eating habits.

Consider these 5 positive approaches to increasing your child’s healthful intake:

  1. Lead by example: Parents set the food culture in the home, and children often follow what the parents model. So, try to incorporate more fruits, vegetables, and whole grains into your own diet, making them a natural part of family meals.
  2. Involve children in food preparation: Engage your kids in cooking and gardening activities to foster a positive relationship with healthy foods.
  3. Educate on nutrition: Teach your children about the benefits of different foods in an age-appropriate manner, focusing on how they help our bodies grow and stay healthy.
  4. Offer choices: Provide a selection of healthy options and allow your child to make decisions, promoting a sense of control over their diet.
  5. Gradual introduction: Slowly incorporate new plant-predominant foods alongside familiar favourites to ease the transition.

Takeaway

Remember, every child is unique. If you have concerns about your child's diet or gut health, it's always best to consult with your pediatrician. 

By focusing on plant-based, whole foods, you’re not just feeding your child; you’re supporting their gut health and setting them up for a lifetime of wellness. Begin the journey to better gut health today!